Easy Kadai Paneer Recepie

Kadai Paneer is one of the most liked paneer curry.
Today i am going to provide a very simple recepie which requires very less ingredients and time to prepare.

                                                          Let's Start


Preparation time : 30 mins
Servers: 4

Ingredients:

Paneer: 200 gram
Onions : 2 medium peeled off onions and one small large cubed pieces (optional or in any share you like(thin or long)
Capsicum: half medium diced.
Tomatoes: 2 Large
Garlic: 8-10 cloves(medium)
Ginger: 1/2 inch and some for garnishing
Green Chilli: 2(medium)
Oil: 2-3 table spoon
Cardamom: 2
Cloves: 2(optional)
Curd: 2 tablespoon
Cream(malai): 1 table spoon(optional)
Salt: as per taste
Jeera: 1 teaspoon
Sugar/Jaggery: 1/2 teaspoon
RedChilli powder: 1 teaspoon
Corriender powder: 1teaspoon
Tumeric: 1/2 teaspoon
Kasoori Methi: 1 teaspoon
Garam Masala: 1/2 teaspoon

Steps:

1. In grinder make a paste of 2 peeled onions, tomatoes, ginger, garlic, 1 cardamom, green chillies.
2. Take a pan and add the oil.
3. When oil is hot add jeera, cloves and 1 crushed cardamom
4. When jeera changes its color to redish brown, add the paste.
5. Cook the paste for 3-4 mins on high flame while continously.
6. When the paste is cooked properly(paste starts leaving the oil) add curd, cream and dices onions and capsicum.Cook for 2 mins so that oil starts releasing.
7. Add dry masale: salt, red chilli powder, tumeric, corriender power, crushed kasoori methi, garam masala and sugar. Cook the masals for 2 mins(max) on medium flame while stirring.
8. Make sure masala is cooked well by noticing the release of oil. Add 1 cup water and let it boil. Then cover and cook for 1 min.
9. Add paneer cubes and some more water to just the thickness of the gravy. Cover and cook for 1-2 mins.
10. Off the flame add the green corriender and ginger slices to garnish.
11. Server hot with chapati or naan and enjoy.